1 lb. crabmeat
2 cans shrimp or 1 lb. fresh shrimp
2 c. chopped celery
1 green pepper, chopped
1 can mushrooms, drained
1 can sliced water chestnuts
2 oz. almonds, slivered or sliced
1 med. onion, chopped
1 pt. mayonnaise (not salad dressing)
2 tsp. Worcestershire sauce

Mix all ingredients 24 hours before serving. Cover and refrigerate. Top with buttered bread crumbs and bake 30 minutes at 400 degrees. Serves 8-10.