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Results 1 - 10 of 61 for frozen pickles
Combine cucumbers, onions, salt and ... Makes 4 cups. NOTE: Very good!!! The pickles stay crisp after thawing, even left over in the refrigerator.
Soak cucumbers in salt and water to cover for 30 minutes. Drain. Rinse in clean water. Drain. Mix all vegetables together. Place into ...
In large bowl, soak cucumbers in salt and water for 30 minutes, drain. Rinse in cold water. Toss cucumbers with onion rings, green pepper ...
Mix cucumbers, onion and salt together and let stand for 2 hours. Drain off liquid. Add sugar and vinegar. Mix well together. Put in ...
Slice cucumbers thin. Add 2 ... vinegar, 2 cups sugar. Do not heat, it will be thick. Pour over pickles and refrigerate or freeze. Use after 2 weeks.
Toss 2 quarts sliced (unpeeled) cucumbers, sliced onion and 1 tablespoon salt together. Let stand 2 hours. Drain. Boil 1/2 cup sugar and ...
Let set 2 hours, then wash thoroughly. Mix: 1/2 c. vinegar 1/2 tsp. each dry mustard and celery seed Put cucumbers in plastic containers. ...
Mix sugar, vinegar, celery seed and salt until sugar is dissolved. Pour over cucumbers and stir well. Keep in refrigerator 4 or 5 days; ...
Mix cucumbers, onions, salt, water in two quart bowl. let stand 2 hours, drain. Add sugar, vinegar and dill. Stir from time to time until ...
10. FROZEN PICKLES
Mix cucumbers, onions and salt and refrigerate two or more hours. Drain off liquid and add vinegar and sugar. Put in desired containers and ...
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