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Results 51 - 60 of 61 for frozen pickles
51. FROZEN PICKLES
Mix first 3 ingredients. Then ... freezer containers and freeze until needed. Pickles, when thawed, store well if refrigerated one package at a time.
Mix first three ingredients in bowl and let set for 2 hours, refrigerated. Drain. Don't rinse. Add rest of ingredients and mix well. ...
53. FROZEN PICKLES
Slice cucumbers very thin, slice peppers lengthwise and very thin, cut onion in half and slice around very thin and pull apart. Heat ...
Mix the first 3 ingredients and let stand 2 hours. Boil sugar and vinegar just until sugar is dissolved. Cool. Drain cucumbers and place ...
Combine cucumber, onions, salt and water in glass bowl. Let stand at room temperature 2 hours. Add sugar and vinegar, stirring until sugar ...
56. FROZEN PICKLES
Mix everything together and let stand in refrigerator overnight. It won't look like there's enough water when you put them in, but the next ...
Mix all ingredients in earthenware or glass bowl. Cover and chill overnight. In the A.M. pack in pint containers and freeze. After 2 to 4 ...
Boil the pasta and drain over the frozen peas. Cool and mix with ... meat and thaw that and cut it up and add it to the salad just before serving.
Put enough water to cover cucumbers and salt. Let soak 2 hour and drain, but don't wash. While cucumbers soak, mix sugar and vinegar. Stir ...
Combine first 5 ingredients and refrigerate overnight. In the morning, briefly rinse and drain in colander. (Do not skip this step!) In a ...
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