2 qt. thinly sliced cucumbers
2 tbsp. pickling salt
1 1/2 c. sugar
1/2 c. vinegar

Put enough water to cover cucumbers and salt. Let soak 2 hour and drain, but don't wash. While cucumbers soak, mix sugar and vinegar. Stir often so to get sugar well dissolved. Place cucumbers in small containers and pour sugar- vinegar over them. Cover and freeze. Take out of freezer an hour before serving.