2 qts. unpeeled cucumbers, sliced thin
2 tbsp. salt
1 or more onion, chopped or sliced
1 1/2 c. sugar
1/2 c. vinegar

Mix the first 3 ingredients and let stand 2 hours. Boil sugar and vinegar just until sugar is dissolved. Cool. Drain cucumbers and place into freezer containers. Pour syrup equally over containers, saving some space at top. Cover containers with lids and freeze.