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Results 31 - 40 of 61 for frozen pickles
Do not peel cucumbers. Mix cucumbers, onion and pepper. Sprinkle with salt. Let stand 1 hour. Rinse and drain. Mix remaining ingredients ...
Mix cukes, onions, salt and water in 2 quart bowl (not aluminum) and let stand about 2 hours. Drain but do not rinse. Return vegetables to ...
Sprinkle 2 tablespoons salt over vegetables and let stand 3 hours. Then drain dry. In another bowl mix sugar, vinegar, celery seed and ...
Combine cucumbers, onions and peppers and cover with the salt. Let stand for 2 hours. Drain off liquid. Bring to a boil the sugar, vinegar, ...
Refrigerate 24 hours; drain. Add: 1/2 c. white vinegar Refrigerate again for 24 hours. Put in containers and freeze.
Combine cucumbers, salt and onions. Refrigerate 24 hours in covered container. Drain and add sugar and vinegar. Refrigerate 24 hours. Pack ...
Combine cucumber, onions, salt and water in bowl. Let stand at room temperature for 2 hours. Add sugar and vinegar, stirring until sugar is ...
Set cucumbers and onions with salt for 3 hours or overnight. Drain well. Add all other ingredients together and stir until sugar is ...
Combine cucumbers, onions, salt and water in glass bowl. Let stand at room temperature 2 hours. Add sugar and vinegar, stirring until sugar ...
40. FROZEN PICKLES
Slice cucumbers. Mix with onions, ... liquid covers the pickles. Pack into plastic freezer ... refrigerator. Makes 4 or 5 pint sized containers.
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