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Results 1 - 10 of 38 for canned halibut
Whether prepared in a Crock-Pot ... always good. It can be made ahead, and is ... the stockpot. Add canned tomatoes (or an equal amount ... in the original recipe.
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and ... temperature with French bread pieces or crackers. Makes 6 cups.
3. SEAFOOD STEW
Cut halibut, sole & snapper into ... minutes or until shrimp turns pink and fish flakes when tested with a fork. Sprinkle with chopped parsley.
Saute in 1 tablespoon vegetable ... Fill tortillas with halibut mixture and place in an ... cheese and bake at 375 degrees for 15 to 20 minutes.
Drain the juice from the cans of clams and pour the ... barely tender. Add halibut to vegetables and juices; simmer ... other mild white fish.
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Saute onion, celery, garlic in olive oil. Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to ...
Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in 2 teaspoons butter until onion is ...
Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.
Wash fish thoroughly, salt and pepper and sprinkle with lemon juice. Saute chopped onions in oil until golden brown; add wine, tomatoes and ...
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