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Results 11 - 20 of 38 for canned halibut
Preheat oven to 400 degrees. Melt butter in frying pan saute mushrooms and onions 5 to 10 minutes. Blend in parsley, salt, pepper, lemon ...
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
13. CHIOPPINO
Sauté onion, green pepper, celery, ... skin from the halibut; but into serving size ... sourdough bread, or crusty French or Italian bread. Serves 8.
14. SEAFOOD STEW
Cut halibut, sole and red snapper ... shrimp turns pink and fish flakes when tested with a form. Sprinkle with chopped parsley. Serves 6 generously.
15. BOUILLABAISE
Marinate halibut, shrimp, crab meat, and ... minutes or until the clams open. Serve with fresh, crusty bread left-overs. Can be served over pasta.
Italian stewed tomatoes provide all ... seafood, but you can increase the amount of just ... mono.; 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
Saute onions and leeks in ... never cook more than 15 minutes altogether. When you can't get lobster, use more shrimp and clams. Serves 10-12.
18. HALIBUT CHOWDER
In a soup kettle, sauté onions and garlic in butter. Add soups, milk and cream cheese. Stir until cream cheese is melted. Bring to a ...
In large nonstick saucepan or Dutch oven, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until onion has ...
Thaw fish fillets, if frozen. Cut into serving pieces and place in single layer in well-greased baking dish. Saute mushrooms and onion in ...
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