Halibut or cod, use as much as needed
1 c. olive oil
1 1/2 c. canned tomatoes
1 c. white wine
Juice of 1/2 lemon
3 med. chopped onions
1/2 c. chopped parsley

Wash fish thoroughly, salt and pepper and sprinkle with lemon juice. Saute chopped onions in oil until golden brown; add wine, tomatoes and seasoning. Lay fish in greased baking pan and add vegetable sauce around it. Sprinkle with chopped parsley and garlic. Add a little water and bake at 350 degrees for about 1 hour. Serves 4.