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Results 21 - 30 of 38 for canned halibut
Combine all the above, stir and then refrigerate. SALAD: In a large saucepan, combine one quart water, onion, bay leaf, parsley or thyme, ...
22. NASSAU CHOWDER
Dice fish in 1/2 inch cubes and marinate in lime juice for 1 hour. In a large stew-pot over medium heat, fry bacon until light brown. Add ...
Simmer 30 minutes. Thicken with ... Keep hot. Prepare halibut cubes, mix cornstarch, water and ... and cover with sweet and sour sauce. Serves 6.
24. SEVICHE
Arrange fish in deep glass ... over fish and toss gently and refrigerate until ready to serve. (Can be prepared 1 day in advance). Serves 4-5.
Dice potatoes and onion, slice carrots and celery and saute in butter 3 to 4 minutes. Add tomatoes and tomato juice and seasonings. Bring ...
Everytime I serve this I ... recipe. Place cubed halibut in baking dish. Add artichokes ... dish and bake at 350°F, uncovered, for 50 minutes.
Cut the fish into 1 inch cubes. Heat the oil in a large saucepan or kettle, and add the onions, celery, garlic and peppers. Cook, stirring, ...
Cut halibut into 1" pieces. Saute onion, ... tender. Serve over slices of French bread fried in butter. Sprinkle with Parmesan cheese. Serves 6 to 8.
Cut halibut in 1 inch chunks. Saute ... simmer 10 - 12 minutes or until halibut is tender. Sprinkle with chopped parsley. Makes 6 generous servings.
Melt butter in large heavy ... fresh vegetables but canned or frozen can be used. Good way to ... Ingredients can be varied greatly. Reheats well.
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