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Results 31 - 38 of 38 for canned halibut
31. FISH SOUP
Cut fish into 2-inch square ... saucepan and simmer until the fish can be flaked with a fork, about 10 minutes. Add wine before serving. Serves 6.
32. BOUILLABAISSE
Heat olive oil in large ... Add cod and halibut, simmer, covered, 10 minutes. ... over low heat 5 minutes or until scallops are tender. Serves 8.
33. CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...
34. FISH CHOWDER
In large pot, melt butter and add onions. Cover and cook over medium heat for 10 minutes. Remove cover, add flour and cook 2 minutes. Then ...
35. FISH GUMBO
In large pan saute onion ... stir in; serve. Can use less liquid and do with halibut fillets for a nice look. ... hearty meal I made up. Can freeze.
36. BOUILLABAISSE
In large saucepan, cook celery, green pepper, and onion with garlic, bay leaf, thyme, and red pepper in butter until tender. Add remaining ...
37. FISH RAGOUT
Cook onion, garlic, green pepper, celery and carrots in oil until slightly crunchy. Dissolve bouillon cubes in cup of hot water. Add along ...
38. CIOPPINO
Saute onion, green pepper, celery, ... leaf. Cut up halibut or swordfish and add with ... scallops. Add wine and simmer, covered, for 10 minutes.
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