2 lbs. fresh or frozen cod or halibut
1/2 c. olive oil
2 cloves garlic, mashed or minced
1/2 c. finely chopped parsley
1/2 c. sliced green olives
1 c. canned or fresh tomatoes
2 c. water
1/4 c. dry white table wine

Cut fish into 2-inch square pieces. In a covered saucepan, combine the oil, garlic, parsley, sliced olives and tomatoes. Cook over medium heat for 5 minutes. Add the fish and continue cooking for 5 minutes, stirring frequently to prevent sticking. Add water, cover saucepan and simmer until the fish can be flaked with a fork, about 10 minutes. Add wine before serving. Serves 6.