1 lb. mussels
2 lbs. fish (shellfish, halibut, flounder)
4 onions, sliced
5 tbsp. oil
4 1/2 pts. chicken stock
4 tomatoes, peeled and quartered
4 slices Canadian bacon, diced
2 lg. potatoes, diced
1/2 cucumber, cut up
1/2 c. crabmeat
1 c. spiral noodles
1 tbsp. chopped parsley

Scrub mussels, removing beards. Discard any which are open or do not shut when tapped. Soak 1 hour in cold water; drain. Remove shell. Cut fish into small pieces. Fry onion in oil 5 minutes. Add fish and mussels. Cook 5 minutes. Remove mussel flesh from shells and add to stock. Mix all ingredients and simmer 30 minutes.