1/2 c. chopped onion
1 tbsp. butter
1 can condensed clam chowder soup
1 can condensed cream of celery soup
1 1/2 soup cans milk
1/2 lb. cooked white fish (ocean perch, halibut or flounder), cut up
1 tbsp. chopped parsley

Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.