7 c. thin sliced cucumbers
1 c. thin sliced onions
1 tbsp. salt
1 1/2 c. sugar
1 c. vinegar
1 tbsp. celery seed
1 tbsp. mustard seed

Set cucumbers and onions with salt for 3 hours or overnight. Drain well. Add all other ingredients together and stir until sugar is dissolved. Pour over cucumbers and onions, which are in freezer containers and put in freezer.