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Results 41 - 50 of 61 for frozen pickles
Cover sliced cucumbers and onions with cold water. Add 1/2 cup pickling salt. Rest for 2 hours and drain well. Put 8 cups of sugar in a ...
Put sliced cukes and onion in large dish. Sprinkle with salt and allow to stand 2 hours, covered. Stir this mixture into sliced cukes and ...
Peel and slice cucumbers, sprinkle with salt. Let set for 2 hours. Combine vinegar and sugar, stir until sugar is dissolved, heating a bit ...
Mix all - refrigerate 3 hours. Drain - fill containers. Mix until sugar dissolves - pour over pickles. Place in refrigerator 1 day.
Mix prepared cucumbers, onions, salt and water in a 2 quart bowl (not aluminum) and let stand 2 hours. Drain, but do not rinse vegetables, ...
Soak cucumbers and onions in lightly salted water for 24 hours. Drain off salt and water - do not rinse. Mix 5 pounds sugar and 3 cups ...
Let stand for 1 hour. Drain well. Pack into containers. Heat until sugar melts (over low heat). Pour over cucumbers and freeze.
Mix and stand for 2 hours. Drain and wash salt off. Mix together in pan: 4 c. vinegar 2 tbsp. turmeric 2 tbsp. celery seed Bring to boil ...
Mix cucumbers and onions and let set 6 hours or overnight. Drain and rinse. Mix dark vinegar, celery seed and sugar. Pour over cucumbers ...
Soak in 2 tablespoons salt ... and put on pickles. Let set awhile, pour off and reheat and pour over again. Cool. Put in containers and freeze.
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