2 qts. cucumbers
1 onion
2 tbsp. uniodized salt
1/2 c. vinegar
1 1/2 c. sugar

Peel and slice cucumbers, sprinkle with salt. Let set for 2 hours. Combine vinegar and sugar, stir until sugar is dissolved, heating a bit if necessary. Drain cucumbers and rinse with cold water. Stir 2 mixtures together, pack into containers and freeze.