12-13 cucumbers, sliced
5-6 onions, sliced
1/2 c. pickling salt plus 2 tbsp.
8 c. sugar
3 3/4 c. cider vinegar

Cover sliced cucumbers and onions with cold water. Add 1/2 cup pickling salt. Rest for 2 hours and drain well.

Put 8 cups of sugar in a pan, add 3 3/4 cups of cider vinegar. Heat until sugar is dissolved and cool.

Pack cucumbers in jars. Pour cucumbers in jars. Pour sugar mixture in jars and place in freezer. Do not fill full.