2 qts. cucumbers and onions, sliced

Soak in 2 tablespoons salt and water for 2 hours. Drain, do not rinse. 1 c. vinegar 1 tsp. mustard seed 1 tsp. celery seed

Bring to boil and put on pickles. Let set awhile, pour off and reheat and pour over again. Cool. Put in containers and freeze.