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| BREAD AND BUTTER FROZEN PICKLES | |
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1 gal. sliced pickles (peeled) 2 lg. onions 1/4 c. salt Mix and stand for 2 hours. Drain and wash salt off. Mix together in pan: 4 c. vinegar 2 tbsp. turmeric 2 tbsp. celery seed Bring to boil and then let cool. Pour over cucumbers and let set for 4 days, stirring every day. Put cucumbers and brine in freezer containers. | |
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