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Results 1 - 10 of 61 for skillet frittata
Heat oil in a large nonstick skillet on medium-high heat. Add potatoes ... stand 5 to 6 minutes before cutting into wedges. Great for company fare.
1. Cook bacon until crisp. ... in 10 inch skillet (reserve the rest). 2. Add ... can put the frittata under the broiler for 2 ... servings: Double the ingredients.
To make frittatas: In large skillet, heat 1 tablespoon butter ... hot with 2 heaping tablespoons of Newburg Sauce on top. Makes 4 to 6 servings.
Heat liquid drained from artichokes in a skillet over medium heat with onion ... bake for 30 minutes at 350°F. Cut into squares, serve warm.
5. FRITTATA
Preheat oven to 350 degrees. Heat oil in 10-inch heavy skillet with heat resistant handle. Add ... slide into serving platter. Cut into wedges.
Cook onion and 1 tablespoon butter in skillet until soft. Remove onion from ... Place in broiler until lightly brown. Cut into wedges to serve.
Drain marinade from artichokes into skillet. Chop artichokes and set ... Let cool in pan, then cut into bite size squares. Serve warm or cold.
In a 10 inch skillet, cook bacon until browned. ... allow uncooked position to run under. Reduce heat to low. Cover and cook 10 minutes. Serves 4.
Serve hot or at room ... for dipping the frittata wedges. May be refrigerated up ... inch (preferably nonstick) skillet over high heat. Pour in ... sauce. Makes 4 servings.
To make the Frittata: Preheat the oven to ... a 10-inch nonstick skillet over medium heat. Add the ... melted, 5 to 10 minutes. THIS SERVES 2.
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