2 6 oz. jars artichokes, chopped, reserve the liquid
1 medium onion - diced
1/2 tsp. garlic salt
4 eggs, beaten
2 c. shredded cheddar cheese
1/4 c. bread crumbs
1/2 tsp. salt and 1/4 tsp. pepper
1/4 tsp. oregano
1/8 tsp. cayenne
2 tbsp. parsley

Heat liquid drained from artichokes in a skillet over medium heat with onion and garlic salt. Sauté onion until tender. Starting with beaten eggs, add remaining ingredients including chopped artichokes. Add ingredients from skillet. Pour into buttered 9 x13 pan and bake for 30 minutes at 350°F. Cut into squares, serve warm.