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Results 41 - 50 of 61 for skillet frittata
41. TUNA FRITTATA
Melt butter in a 10" oven proof skillet or omelet pan. Saute onion ... are set. Serve at once in pan, cutting into wedges. Makes 6 to 8 servings.
In 10 inch nonstick ovenproof skillet, over medium-high heat, cook ... (20 percent calories from fat), 0 gm. saturated fat, 1 gm. dietary fiber.
In medium bowl, combine eggs, ... large heavy, ovenproof skillet, heat butter and oil. ... lightly colored, about 15 minutes. Makes 6 servings.
44. TURKEY FRITTATA
In a large, deep, oven-proof skillet, melt butter oven medium ... If desired, the frittata can be cooled and cut ... temperature as an hors d'oeuvres.
Heat 2 tablespoons olive oil ... in non-stick 10" skillet or cast iron skillet. Add ... skillet back on stove for a minute or so to finish cooking.
In 10 inch nonstick skillet bring milk, peas and rice ... into wedges to serve or cut in skillet with a wide plastic spatula. Makes 4 servings.
Immediately after spaghetti has been ... In a medium skillet, melt remaining 2 tablespoons ... skillet. Cook top side down. To serve, cut into wedges.
48. PASTA FRITTATA
Cook 1/2 pound linguine in ... bottom of Teflon skillet with olive oil. Heat until ... Garnish with fresh parsley or basil and fresh parmesan cheese.
Drain marinade from the artichokes into a skillet. Chop the artichokes and ... cut into bite-size squares. Can be served warm or cold. Serves 8.
Preheat oven to 450 degrees. ... In a large skillet, melt 2 tablespoons of ... skillet into the oven and bake until firm. Serve hot. Serves 4 to 6.
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