1 (8 oz.) pkg. bacon
2 med. potatoes, sliced
2 med. green peppers, chopped
4 eggs
3/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano

In a 10 inch skillet, cook bacon until browned. Remove to paper towels and crumble; set aside. Leave 3 tbsp. fat in the skillet. Add the potatoes. Cook until tender and brown. Beat eggs and remaining ingredients until blended.

Pour egg mixture over potatoes, sprinkle with bacon. Cook until eggs begin to set around the edges. Gently lift edges as it sets, tilting pan to allow uncooked position to run under. Reduce heat to low. Cover and cook 10 minutes. Serves 4.