BACON POTATO SOUP (MICROWAVE) 
4 c. diced potatoes
1 med. onion, chopped
1 c. chopped celery
1 carrot, sliced
1 jar (2 oz.) Hormel 100% real homestyle bacon pieces
4 tbsp. butter
1 c. chicken broth (or use bouillon)
2 c. milk

Or use 1/4 pound crisp bacon, crumbled.

Combine first 7 ingredients in 3 quart casserole. Cover loosely with plastic wrap. Microwave on high 13 to 15 minutes or until potatoes are tender stirring once. Stir in milk (salt and pepper to taste).

Recover. Cook high 8 minutes or until heated. Approximate time to fix 35 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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