2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
1 lg. or 2 sm. vanilla pudding mix (not instant)
2 tbsp. milk
Cinnamon to taste
1 c. nuts (optional)

Thaw bread but do not allow to raise. Break up 1 loaf on bottom of greased 9x13 cake pan. Melt butter; add brown sugar and pudding mix (dry) and milk and cinnamon. Mix all together.

Pour over broken bread. Break second loaf on top and let rise for 2 1/2-3 hours. Bake about 30 minutes at 350 degrees. Cool and cut out of pan.