Tip: Try perch fillets for more results.
Results 1 - 10 of 10 for ocean perch fillets
Preheat oven to 350 degrees. ... baking dish; arrange fillets in dish and sprinkle with ... Worcestershire sauce. Serve with fillets. Makes 3 servings.
Ingredients: 8 (fillets .. juice .. salt .. sauce ...)
Set oven for 400 degrees. ... and pepper. Lay fillets on top. Cover. Bake 20 ... ingredients; spread over top. Broil 3" below heat until browned.
Ingredients: 8 (cream .. mustard .. paprika .. perch .. salt ...)
Ingredients: 12 (broth .. celery .. clams .. leaf .. onion .. thyme ...)
Trim and clean fillets. If necessary, rinse under ... look somewhat opaque. Do not overcook! All fish should be just "cooked through". Serves 2.
Ingredients: 4 (fillets ...)
Combine all ingredients in oven proof baking dish and bake at 350 degrees uncovered until fish is flaky. Do not overcook, 45-60 minutes.
Ingredients: 8 (bouillon .. celery .. flakes .. juice .. mushrooms ...)
If fish fillets are large, cut into 5 ... fish. Sprinkle with parsley. 5 servings. 190 calories each. 18 g. protein, 2 g. carbohydrate, 12 g. fat.
Ingredients: 8 (fillets .. halves .. leaves .. oil .. parsley .. salt ...)
Lay fillets out, combine stuffing and rest ... casserole. Mix sour cream, soup, lemon juice, pour over fish. Bake at 350 degrees for 1/2 hour.
Ingredients: 8 (cheese .. cream .. dry .. farm .. juice .. soup ...)
Move oven rack to position ... spray. If fish fillets are large, cut into 4 ... fish flakes with fork. Sprinkle with parsley. Makes 4 servings.
Ingredients: 8 (cheese .. crumbs .. fillets .. leaves .. paprika ...)
Layer dressing in 9 x 9 inch baking dish. Cover with fish. Mix soup and milk and pour over fish. Sprinkle with Swiss cheese. Bake, covered, ...
Ingredients: 5 (cheese .. fillets .. milk .. soup ...)
Thaw fillets just until they can be ... Sprinkle onion rings over the fish. Bake 2 minutes longer, or until onion rings are golden brown. Serves 3-4.
Ingredients: 8 (fillets .. paprika .. rings .. salt ...)