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| OCEAN PERCH FILLETS WITH DIABLO SAUCE | |
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1 (16 oz.) pkg. frozen perch fillets 1 tsp. seasoned salt 1/4 tsp. seasoned pepper 2 tbsp. butter 1 slice dry white bread, crumbled 1/3 c. chili sauce 1 1/2 tsp. lemon juice 1/2 tsp. Worcestershire sauce Preheat oven to 350 degrees. Grease shallow baking dish; arrange fillets in dish and sprinkle with seasoned salt and pepper. In small skillet over medium heat, melt butter. Stir in bread crumbs; sprinkle over fish. Bake 15 minutes or until fish flakes easily when tested with a fork. SAUCE: In a cup, combine chili sauce, lemon juice and Worcestershire sauce. Serve with fillets. Makes 3 servings. | |
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recipe reviews #72251
Roland (Wisconsin) says:
Very nice way to cook ocean perch: fast, simple, and tasty. The buttered bread crumbs provide a nice crust without adding a lot of fat. Time will vary with cuts of fish. The "Diablo Sauce" is a nice change from lemon or tartar sauce, though its feeble heat hardly merits the name. I'd make this again.
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