1 pkg. frozen dinner rolls
1 stick butter
1 c. brown sugar
1 lg. pkg. vanilla pudding (not instant)
1 c. milk
1 c. chopped pecans

Thaw dinner rolls (don't let raise) and cut into 6 pieces each. Grease 9"x13" baking dish and spread 1/2 roll pieces in dish.

Melt butter, add brown sugar, milk and pudding and mix until smooth. Add nuts and pour 1/2 mixture over bread. Place remaining bread pieces in empty spaces. Spoon remaining pudding mixture over bread. Let raise for 2 1/2 to 3 hours.

Bake 30 minutes in 350 degree oven. Let cool 15 minutes and turn out onto wax paper.