2 loaves frozen bread, thawed
1/2 c. butter
1 c. brown sugar
1 lg. or 2 sm. pkgs. vanilla pudding, cook kind
2 tbsp. milk
1 tsp. cinnamon

Thaw bread loaves overnight. Tear one loaf into walnut size pieces and place in a greased 13x9 pan. Melt butter. Add brown sugar, pudding, cinnamon and milk. Pour over bread. Break up second loaf and place in pan. Let rise 2 1/2 hours. Bake in oven at 350 degrees for 30 minutes.