2 loaves frozen bread dough, thaw (don't let rise)

Grease a 9 x 13 inch pan. Break loaf into pieces and place in pan. Melt:

1/2 c. butter

Add:

1 c. brown sugar
2 sm. pkgs. (not instant) vanilla pudding
4 tbsp. milk
1 tsp. cinnamon

Pour over broken bread. Take the second loaf and break in pieces. Fill in spaces. Let rise. Bake 30 minutes at 350 degrees.