2 loaves frozen bread
1/2 c. butter & butter
1 c. brown sugar
1 lg. or 2 sm. pkg. vanilla pudding (not instant)
2 tbsp. milk
Cinnamon to taste
Nuts, optional

Thaw bread but do not let it raise. Break 1 loaf into bits, put into greased 9 x 13 inch pan. Melt butter. Add brown sugar, uncooked pudding from box and milk. Mix well and pour over broken bread. Break second loaf on top and let raise 3 hours. Bake 30 minutes at 350 degrees.