2 loaves frozen bread
1/2 c. butter
2 tbsp. milk
1 pkg. vanilla pudding, not instant
Cinnamon to taste
Chopped nuts, optional
1/4 c. brown sugar
1/4 c. sugar

Thaw bread but do not let rise. Slice 1 loaf. Put in bottom of 9 x 13 inch greased pan. Melt butter. Add sugars, dry pudding mix, milk and cinnamon. Mix and pour over bread.

Break second loaf of bread, place on top and let rise 2 1/2 to 3 hours. Bake 30 minutes at 350 degrees. Turn out of pan onto foil covered cookie sheet.