FROZEN BREAD CARAMEL ROLLS 
2 loaves of frozen bread
1/2 c. butter
2 tbsp. milk
1 c. brown sugar
1 lg. or 2 sm. boxes vanilla pudding (the kind you cook)
Cinnamon

Thaw bread but don't let raise. Break 1 loaf into pieces. Place in large greased oblong pan. Melt butter. Mix in other ingredients. Pour over dough. Sprinkle with cinnamon. Break up other loaf and place pieces on top. Raise for 2 1/2-3 hours. Bake at 350 degrees for 35 minutes. Let stand a few minutes before turning out onto a cookie sheet.

(Delaware Run)

 

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