2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
1 lg. or 2 sm. pkgs. vanilla pudding (not instant)
2 tbsp. milk
Cinnamon to taste

Thaw bread, but do not let raise. Break 1 loaf into bits, put into greased 9 x 13 inch pan. Melt butter, add brown sugar, uncooked pudding mix and milk. Mix well and pour over broken bread. Break second loaf on top and let raise 3 hours. Bake 30 minutes at 350 degrees.