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Results 11 - 20 of 61 for frozen pickles
Mix cucumbers, onions, salt and water in 2 quart bowl (not aluminum) and let stand about 2 hours. Drain, but do not rinse. Return ...
Sprinkle salt over sliced cucumbers ... freezer containers. Keep frozen at least 2 days before ... then keep refrigerated. Pickles will keep in the freezer for a year.
Mix sliced cucumbers, onions, salt and 2 tablespoons water in 2 quart bowl, not aluminum. Let stand about 2 hours. Drain, but do not rinse ...
14. FROZEN PICKLES
Slice cucumbers and sprinkle with the canning salt. Thinly slice the peppers and onion. Add and mix well. Add sugar, vinegar and celery ...
Soak cucumbers and onions in salt for two hours. Wash off salt. Drain. Mix sugar, vinegar, pickling spice. Heat enough to melt sugar. Pour ...
16. FROZEN PICKLES
Cover with cold water; let stand 2 hours. Drain well and rinse. Mix 1 1/2 cups sugar and 1/2 cup vinegar; mix well. Do not heat. Put in ...
17. FROZEN PICKLES
Slice cukes and onions thin. Soak for 2 hours in salt. Drain but don't wash. Boil sugar and vinegar. Dissolve and cool. Put cukes and ...
Mix above ingredients and cover with water. Let stand 2 hours. Drain and rinse cucumbers and onion. Pack in small freezer containers. ...
Mix the first 3 ingredients together and let stand 2 to 3 hours. Mix together the vinegar and sugar. Stir together until the sugar is ...
Combine cucumbers, onions, salt, and water. Stir and let set 2 hours. Drain; drain not rinse. Put in bowl. Add sugar, vinegar, and dill. ...
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