7 c. very thinly sliced cucumbers
1 green pepper
1 red (sweet) pepper
4 onions
1 tbsp. canning salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed

Slice cucumbers and sprinkle with the canning salt. Thinly slice the peppers and onion. Add and mix well. Add sugar, vinegar and celery seed. Let stand at room temperature until sugar is dissolved. Pack in freezer containers and freeze. Keeps indefinitely and can be refrozen.