2 qt. sliced cucumbers
1 large onion, sliced
2 tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar

Sprinkle salt over sliced cucumbers and onions; let stand 2 hours, then drain off water. Combine sugar and vinegar; pour over cucumbers. Let stand 10 minutes; stir and place cucumbers into freezer containers. Keep frozen at least 2 days before eating. Thaw at room temperature, then keep refrigerated. Pickles will keep in the freezer for a year.