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Results 1 - 10 of 28 for cabbage lard
Core cabbage. Shred or slice into ... Add caraway seeds, lard or butter, vinegar and sugar ... off. Serve with an extra pat of butter, if desired.
Season lamb with salt and ... rounds. Add potatoes, cabbage, onion, leek, white onions ... Garnish with fresh parsley and serve. Serves 4. . Murphy
Cut ends from ears of ... the head of cabbage and place with the onions. ... lid of the lard can and cover the can. ... pound of shrimp in the can.
4. RED CABBAGE
Shred cabbage with knife or in food ... mix flour with water and add to cabbage. Bring to boil and serve. Tastes best if reheated the next day.
5. FRESH LUMPIA
Extract the fat from the pork. Fry the sliced bean cake. Set aside. Saute garlic and onion. Add the pork and shrimp. When almost cooked, ...
Quarter apples and remove core. ... in shortening, shred cabbage, add to apple and ... sugar and vinegar to taste. Add vinegar teaspoon at a time.
Cut the chicken and pork ... casserole and use meat stock to boil in cabbage and potatoes with remaining ingredients. Cook bananas separately.
Saute the garlic, onion and peppers in the lard or oil until tender. Add ... cool. Core the cabbage and carefully pull the leaves ... any. Makes 7 cups.
Grate and fry cabbage in lard slowly until it is evenly ... Note: The recipe for Hungarian Strudel Pastry can be found in the Dessert Section.
10. STEAMED CABBAGE
Trim and shred cabbage. Sprinkle with salt. Let ... onion rings in lard until golden brown. Add the ... Steam under lid until tender. Add wine.
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