1 whole chicken, cut up
1/2 lb. pork
2 slices ham or tocino
2 chorizos de Bilbao, cut into desired size
salt, to taste
1 small cabbage
2 potatoes, quartered
1 clove garlic, minced
3/4 cup cooked garbanzos
8 tbsp. lard
5 ripe tomatoes or 1 small can tomato sauce
1 onion, minced
6 saba bananas

Cut the chicken and pork into serving pieces. Bring to a boil and simmer with ham and chorizos until tender. Season with salt. Remove meat from casserole and use meat stock to boil in cabbage and potatoes with remaining ingredients. Cook bananas separately.