1 medium head firm cabbage
1 c. lard
Black pepper

Grate and fry cabbage in lard slowly until it is evenly browned. Cool slightly. Squeeze juice from cabbage. Spread onto 2/3 (lengthwise) of pastry sheet. Shake pepper generously over cabbage. Roll up. Cut into 3 pieces. Bake 1 hour at 350 degrees.

Note: The recipe for Hungarian Strudel Pastry can be found in the Dessert Section.