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| CABBAGE STRUDEL | |
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2 lb. cabbage, shredded in food processor 2 tsp. salt Toss together; let stand 15 minutes and drain off any excess water. 1/2 c. green onions, sliced 2 tbsp. cooking oil 1/4 tsp. pepper Cook with cabbage on medium heat 5 to 6 minutes. 8 sheets phyllo dough, thawed 1/2 c. bread crumbs 1/2 c. butter, melted Brush each sheet of phyllo with butter then sprinkle with bread crumbs. Prepare 4 sheets stacked on top of each other. Spoon 1/2 of cabbage mixture down long sides of phyllo sheets 4 inches from edges. Fold in sides and roll up. Place seam side down on greased pan. Brush all over with melted butter. Repeat the procedure for a second strudel. Bake at 350 degrees for 45 minutes or until brown. Serve hot and cut into slices. | |
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Followed the preps for baking procedure for the recipe exactly, but baked only for 30 minutes and 4 rolls - strudels on 2 separate sheets were done, and we both (my hubby and I) enjoyed the results very much !
Thank you !