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ANNIVERSARY POUND CAKE | |
2 sticks butter 1 c. Crisco 5 lg. eggs 3 c. sugar 3 c. flour 1/2 tsp. baking powder 1 tbsp. vanilla flavor 1 tbsp. lemon 1/4 tsp. salt 1 c. sweet milk Cream butter and Crisco. Add sugar gradually until fluffy. Add eggs one at a time; beat. Sift flour and baking powder together; add with milk. Add vanilla and lemon. Heat in 325 degree oven for 1 1/2 hours. |
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