1 sm. pkg. lemon Jello
1 pkg. Lemon Supreme cake mix (Duncan Hines)
1 pkg. instant lemon pudding (sm.)

Dissolve Jello in 1 1/2 cups of hot water. Let stand at room temperature while baking cake, use 9x13 pan. When baked prick cake with a fork, cool 15 minutes then pour Jello over cake. Refrigerate overnight.

Next day prepare instant pudding as directed on package. Spread over cake, then spread Cool Whip over the pudding and enjoy!