7 qts. orange juice (1-12 oz. frozen can = 1 1/2 qts.)
4 qts. apricot nectar
1 1/2 qts. frozen lemonade
1 tall can grapefruit juice
1 1/2 qts. pineapple juice
4 qts. apricot sherbet

2 bottles ginger ale added just before serving. Chill all juices and use no ice. Makes a very pretty creamy apricot colored punch.