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Results 1 - 10 of 57 for easter cooking
1. EASTER HAM
Put all ingredients, except ham, ... a Reynolds Oven Cooking Bag. Pour sauce over ham ... as the ham cooks, but this is normal - it is not burning!)
Blend 3/4 cup of confectioners' sugar, eggs, vanilla, orange zest and ricotta cheese in a food processor until smooth. Stir in cooked rice ...
Season ham lightly with garlic powder (do not use garlic salt!). Combine potatoes, applesauce and cinnamon. Spoon the mixture over one of ...
"A recipe I thought I ... to medium and cook, uncovered, about 15 minutes, ... before end of cooking time. Remove ham when meat ... 2 1/4 cups sauce.
Use a 9x9-inch HIGH SIDED ... toothpick, set on wire rack to cool. Slice in 1/2-inch pieces and serve cold. “HAPPY EASTER” "BROADVIEW" BOB SCALERO
This is best when you ... moderate (325°F) oven. Cook spinach according to package directions; ... Let stand about 10 minutes before serving.
In a blender, mix onions, ... When ready to cook, discard the marinade and ... tablespoons of salt. Remove and serve when color is golden brown.
Place the ham in a ... in a saucepan. Cook over low heat until the ... the oven. Pour the mixture over the ham. Bake ham for 30 minutes longer.
Oven temperature at 350 degrees, baking time is 1 hour. In a bowl, mix rice, beaten eggs, Ricotta, sugar, lemon juice and cinnamon. Add ...
Thoroughly mix potato, coconut, salt and vanilla. Gradually add sugar and mix until thoroughly blended. Shape into eggs on cookie sheet and ...
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