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Results 51 - 57 of 57 for easter cooking
Put the dry brown skins ... write children's names, Easter messages, etc. on the egg ... into the water. Cook as for hard-cooked eggs. The ... before without telling them!
Cook first 3 ingredients in a ... white, beating. Continue cooking remaining half for 2 minutes ... covering. Eggs may be decorated as desired.
1. Melt butter. Add dry ... to a boil, cook 2 minutes stirring constantly. 4. ... chocolate (melted chocolate bits). From a high school cooking class.
54. EASTER BREAD
Heat oven to 325 degrees. ... that the bread cooks thoroughly. If you make the ... foil and a freezer bag and put in your freezer for future use.
55. EASTER PIE
To make dough: mix flour, ... and add rice. Cook until all milk is absorbed. ... 50-60 minutes, until firm. Cool in oven with door opened slightly.
Pour milk into saucepan and ... slowly. Do not cook over high heat since mixture ... from bag to avoid breaking. Put into refrigerator until cold.
57. EASTER MARMALADE
Peel the rind from oranges, ... overnight. Next morning, cook until the rind is tender, ... ginger and continue cooking until the mixture sheets from ... Makes about 17 pints.
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