1 stick butter
2 (3 oz.) pkgs. reg. chocolate pudding
1/2 c. milk
1 lb. confectioners' sugar
1 tsp. vanilla
1 c. chopped walnuts
1 (6 oz.) pkg. semi-sweet chocolate bits

1. Melt butter. Add dry pudding as it comes from package.

2. Stir until well blended.

3. Add milk; bring to a boil, cook 2 minutes stirring constantly.

4. Remove from heat. Add sugar, vanilla and nuts. Mix until smooth (will be hard to stir.)

5. Shape and dunk in chocolate (melted chocolate bits).

From a high school cooking class.