1 1/2 c. mashed, cooked sweet potatoes
1/2 c. applesauce
1/4 tsp. cinnamon
pinch of ground cloves
2 center-cut ham slices, 1/2 inch thickness
garlic powder (for sprinkling)
1/4 c. bottled lemon juice
1/2 c. brown sugar

Season ham lightly with garlic powder (do not use garlic salt!).

Combine potatoes, applesauce and cinnamon. Spoon the mixture over one of the ham slices. Place the second slice over the potato mixture.

Bake in a preheated 325°F oven for 1 hour.

Combine lemon juice, sugar and 2 tablespoons pan drippings. Baste ham well, covering all parts.

Bake for 15 minutes. Serve sliced.

Yield: 4-6 servings.