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Results 11 - 20 of 57 for easter cooking
Cook spinach according to package directions; ... below center until golden, about 40 minutes. Let stand on a wire rack 10 minutes before serving.
12. EASTER BREAD
In a bowl, soften the yeast in the warm water. Scald the milk and cool to lukewarm; combine with the batter, sugar, salt, egg yolks, orange ...
Beat eggs, then beat with ... On medium heat, cook until crust forms on bottom. ... other side. Bake in a preheated 325°F oven for 20 minutes.
Soften yeast in warm water and set aside. Combine boiling water and cinnamon; set aside. Combine sugar and eggs; beat well. Add melted ...
15. EASTER PIE
Cut all meats and cheeses ... After filled with Easter Pie mixture, make a top ... approximately 6 times to make 24 shells (12 bottom and 12 top).
Preheat oven to 350 degrees. Grease dish lightly. Mix all ingredients together. Bake 350 degrees for 1 hour or until golden brown. Makes ...
Mix flour and sugar for pastry. Stir in salt and peel. Cut in butter until mixture resembles coarse meal. Mix in the egg and egg yolk to ...
18. EASTER PIE
Prepare pie crust, or if not using crust grease Pyrex dish. Beat Ricotta cheese and eggs. Add the rest of ingredients except cinnamon. Pour ...
In medium bowl, beat eggs; ... in egg mixture. Cook, stirring occasionally, until eggs ... melted. Leftovers may be refrigerated. Serves 8 to 10.
20. EASTER WHEAT PIE
Sift flour and sugar into large bowl; cut in butter with pastry blender. Stir in egg yolks, one at a time, mixing with a wooden spoon; work ...
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